Slice up some roma tomatoes, drizzle with olive oil, top with parmesan cheese, then sprinkle with salt and pepper. place them on a pan on low broil for 6 minutes. Then enjoy!
We added mozzarella balls, kale salad, carrot sticks, and Elliot requested Apple slices with honey to go with his lunch. Believe it or not, this was leftover day at our house! 🙂