So I love the vanilla almond milk that comes in the carton from the store. But that thing is loaded with sugar. That’s not so cool. So when I found this recipe on Oh She Glows (I read that blog so much. It’s definitely worth checking out. SO many good ideas.)
I just had to share it.
If you like it, you can share it too! Print, Email, or Text this recipe
Homemade Vanilla Cinnamon Almond Milk
I wanted to be sure I copied the recipe correctly, so this is actually a screen capture from her blog. The Peanut Butter Cookies link she includes won’t work from this page, but you can check out all the goodness (including great pictures and a step by step guide) over at her blog by clicking here.
Once you try it, tell me what you think. How important was the nut bag? Would regular cheesecloth do the trick? What about your blender? I have a small bullet blender–what do you use? How does it compare? Share your thoughts (and your additions!)
Happy Eating, everyone. 🙂